Trends that will shape the UK coffee sector in 2022

New processing, new normal, new prices! Koji-fermented coffees – the next innovation in speciality..First seen in 2019 Koji-fermented coffees have created a buzz of exitement for consumers and industry professionals… I was once struck by the similarity in smell and taste of a macerated natural El Salvador to the Hoisin sauce I’d had the night […]

The Cappuccino around the world

The cappuccino is iconic in the world of coffee.  Combining espresso, steamed milk, and microfoam; it’s actually been around for centuries. It has evolved over time and today variations exist which are a far cry from the original made using brewed coffee rather than the concentrated espresso we see today.  The name comes from the […]

How the Bean beat the Virus

Coffee After Covid; how the humble bean survived the virus…  For those who have been forced to work from home in the last 18 months whilst the Covid pandemic has run its course little daily habits have been somewhat of a godsend and have helped maintain a sense of normality. A simple coffee for example […]