Participants must have foundation knowledge and have experience of making coffee.
A full day designed for any passionate coffee enthusiast or coffee industry worker who wants to delve deeper into the coffee world to improve their knowledge and skills.
Beginning in the morning with a session on green bean processing, origin, flavor profile and an introduction to cupping and sensory evaluation. After lunch the focus will shift to work flow and efficiency behind the counter continuing on to the dialing in and monitoring of extraction for consitency and an exploring of the variables and the effects they have on brewing espresso. The day ends with a session on texturising milk and latte art technique, looking at how to achieve perfect micro foam in order to pour a perfect drink.