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El Salvador - Finca San Ernesto
El Salvador; Apaneca Illamatapec
£7.96 – £15.50
Finca San Ernesto is part of Urrutia’s Estate Coffee, a family business dating back to the 1870s when Mr. Juan Urrutia S. an eminent and visionary Salvadoran farmer, pioneered the cultivation of the Bourbon varietal in El Salvador. Perfectly ripe cherries are handpicked then depulped leaving their mucilage attached. They are then spread on drying beads. This process takes approx 10 / 12 days. Really enjoyable as an espresso but also a satisfying and balanced pour over.
Origin – El Salvador Region – Comosagua Farm – San Ernesto Altitude – 1400-1850 Masl Varietal – Bourbon, Pacas Process – Honey Tasting notes – Orange, Maple, Almond (86.00)