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Brazil - Fazenda Palmital

Brazil; Minas Gerais


Santa Ines is located in the Serra De Mantiquiera region, which became the first in the country to obtain the Geographical Indication seal for coffee in 2011. The seal means that coffees produced in this region have unique qualities and features that are essentially attributed to their origin. Santa Ines has been in the Pereira family since 1979. When they initially inherited the farm there was much work to be done, and they initiated a process of renovation and replanting of new varietals, as well as accessing help from outside the farm to look at their processes and find ways to improve the quality of coffee they can offer. After years of hard work and experimentation, the family was rewarded with winning the Cup of Excellence in 2005 with the highest score recorded of 95.85 for the pulped natural category.

Origin – Brazil
Region – Carmo De Minas
Farm – Santa Ines
Altitude – 1000-1540 Masl
Varietal – Yellow Bourbon
Process – Pulped Natural
Tasting notes – Cranberry, Milk Chocolate, Praline (83.75)