dios te dé
It is the Cajamarca region, home to many great coffee-producing provinces that Sol Y Café members grow their coffee, from the slopes of the Andes mountain range to the Amazon rainforest. The Dios te Dé selection is made up of the highest scoring lots from the cupping lab and are so chosen for their quality and separated from the main lots. The coffee has notes of apricot and is caramel sweet with chocolate and floral notes.
Catimor, Typica, Caturra, Mundo Novo, Bourbon, Catuai
Apricot, Caramel, Chocolate, Florals (86.00)
£7.50 – £11.00