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Guatemala La Nueva Era

(1 customer review)

La Nueva Era is a stand out coffee from the Fraijanes region and produced by a brilliant cooperative located in the village of Jumaytepeque, near Nueva Santa Rosa city, which shares its name.

We love this coffee as Espresso with steamed milk in a flat white – its like a blueberry and chocolate muffin in a cup!




Notably in Fraijanes higher potassium level in the soil bring greater body to the coffees. Moreover, the area although not as well know as Huehuetenango or Antigua was actually one of the first to grow coffee in Guatemala. The village where the co-op is based lies in the foothills of the imposing Volcan Jumaytepeque, though thankfully it is not active.

This coffee is naturally processed and the time spent under the sun is affected by the altitude. Farmers drying their cherries here at around 1000masl find it will take 10 to 12 days for the coffee to be ready; whereas those with higher altitude facilities can expect an extra 5 days for the correct moisture levels to be reached.  Dried cherry is then collected and transported to the nearest warehouse the co-operative owns, before being transported to the dry mill facilities of Fedecocagua in Palin.


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Tasting notes

1 review for Guatemala La Nueva Era

  1. Mark Hawker

    Just received this coffee through the post and have to say it tastes amazing! Highly recommend.

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