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El Salvador - El Cipres
El Salvador; San Salvador; Nejapa
£7.96 – £15.50
The El Cipres Estate is located on the North West slopes of the Picacho Volcano in the Bálsamo-Quezaltepec coffee region, within the municipality of Nejapa, San Salvador. The estate is owned and run by the Alvarez-Gallardo family and is made up of 90 hectares of coffee-producing land and 5 hectares of natural forest, which has allowed the wildlife to flourish. This micro-lot is one of 8 different specially processed lots. Once floated the coffee has been hand-selected and placed African beds where it was turned every 30 minutes except when the coffee is covered in the midday hours. The result is wonderful berry sweetness and soft tropical fruit notes.
Origin – El Salvador Region – BÁLSAMO-QUEZALTEPEC Farm – El Cipres Altitude – 1070-1800 Masl Varietal – Bourbon Process – Natural Tasting notes – Strawberry, Papaya, Melon (86.50)