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Mexico - Finca Muxbal

Mexico; Chiapas; Tapachula


If Mexico’s reputation for speciality coffee has often been muted then Muxbal really is a ruby in the dust. The farm is managed by mother and son team Maeggi Rodriguez and Jorge Gallardo. It was purchased in 1959 by Maeggi’s father, Don Enrique, a man who was very much a pioneer of his time. He introduced three key principles that remain as important today as they were then: social responsibility, environmental sustainability and the production of very high quality coffee. In the local Mame dialect, Muxbal means ‘place surrounded by clouds’. It stands proudly on the slopes of the active Tacana volcano on Guatemala’s northern border.

Origin – Mexico
Region – Chiapas, Tapachula
Farm – Finca Muxbal
Altitude – 1430-1680 Masl
Varietal – Caturra
Process – Washed
Tasting notes – Sweet, Buttery, Mango (84.50)