BARISTA SKILLS / LATTE ART
Setting your grind; texturing milk; monitoring extraction; improving workflow; effective expediting; presentation; consistency and fostering a passionate coffee ethos in your business are all important aspects of our barista training sessions. Courses don’t make great barista’s; people do and there is no substitute for real performance situations. So we start with the basics, build on them and finally offer on-site, in-service shadowing support in your business.
Great tasting coffee is key to your business success. Understanding how different origins and different roast profiles taste and behave in the cup is a great way to engage your team in the coffees they are using. We offer free cupping sessions throughout the year for passionate enthusiasts and wholesale customers.