Decaffeinated coffee has historically had a bit of a bad rep, especially in the minds of coffee connoisseurs. For a long time, it’s been viewed by many as a drink for the blood pressure conscious or for the instant coffee consumer who cares little for flavour and just...

We’re not claiming to be seasoned gardeners by any stretch of the imagination, but working around coffee all day every day has made us very thrifty to all its great uses. Whilst there’s a time and place for proper gardening products, who really has the mental and...

In today’s competitive retail landscape, gaining an advantage over other coffee shops is an increasingly difficult task. Loyalty schemes are easily mimicked and other well ran outlets eager to serve customers with great products and service are never too far away! On...

There is no one secret to opening a successful coffee business and in today’s competitive and growing coffee market there is a lot to consider. However, there are some things we feel every coffee business should be thinking about and we’ve boiled them down to 8 tips...

When you work in the industry you assume that everyone understands the differences between brewing methods for coffee. A recent conversation with a friend reminded me of how, although coffee is so much more popular and understood than it used to be, many consumers are...

For many people, the morning routine involves a dive into a local cafe or coffee shop to grab a caffeine boost on the way into work. More often than not this involves using a disposable cup and lid and usually, although some are technically recyclable, these are not...

With cold coffee already increasingly popular and with the hottest summer on record since the famed ‘summer of 76’ we thought we would give you the low down on the 3 different kinds of delicious cold coffee beverages we love and that you should definitely be offering...

Congratulations to the cowshed on a successful opening. Serving freshly prepared quality home-cooked food and quality tea and coffee. ‘The Cowshed’ is a carefully and sympathetically restored genuine 150-year-old Cowshed.   “Great setting, gorgeous cake and good...

As the growing number of coffee outlets increases competition, the ability to stand out not only becomes more important but also harder to do too – the need to think outside the box has never been so crucial to anyone involved in supplying consumers with their daily...