Dialling in your grind; texturing milk; monitoring extraction; improving workflow; effective expediting; presentation; consistency and fostering a passion for great coffee are all important aspects of our barista training sessions. Courses don’t make great barista’s though, people do and there is no substitute for real performance situations. So we start with the basics, build on them and offer on-site, in-service support for your business.
Or fill out the contact form and we’ll be in touch..