Brazil| Carmo de Minas | 1050 masl
Fazenda Santa Ines
Santa Ines sits in a mountainous region of Minas Gerais with unique terroir. A cup of excellence winner in 2005 with a record score of 95.85 for their pulped natural entry that year – this farm produces superb delicious coffees year after year.
STRAWBERRY | PRALINE
Naturally processed Yellow Bourbon
El Salvador | San Salvador |1800 masl
El Cipres (Microlot)
Located on the North West slopes of the Picacho Volcano in the Bálsamo-Quezaltepec coffee region. The cherries were turned every 30 minutes to produce this delicious lot. Sweet and very clean for a natural.
STRAWBERRY | PAPAYA | MELON
Rotated Natural Bourbon
Ethiopia | Limu | 1850 masl
Duromina – Moata
‘Duromina, which means “to improve their lives” in the Afan Oromo language, is a coffee cooperative in southwestern Jimma Zone. In 2012 an international panel of judges selected Duromina’s coffee as the best in Africa.
PINK GRAPEFRUIT | MANGO | APRICOT
Washed Mixed Heirloom
RWANDA | RULINDA
The Bushoki washing station was initially built in 2006 by the Iyongera Musaruro Co-operative. The co-op has approximately 500 members and receives cherry from 800 farmers in total from the surrounding area.
BLOOD ORANGE | MARMALADE
Washed Red Bourbon
BRAZIL | Minas Gerais | 1300 masl
Ipanema is one of the larger estates in Brazil. They produce several varietals including this exceptional Yellow Bourbon. Naturally low in acidity, it’s super smooth with soft notes of malt and hazelnut a creamy body and a cocoa, nut and buttery finish.
MALT | HAZELNUT | CHOCOLATE
Pulped natural Yellow Bourbon
COLOMBIA | Calarca | 1650 masl
Located in the department of Quindio, near Calarca La Albania is a small Single Estate run by Israel Agudelo and his Son Juan Pablo. The coffee is fermented for approx 18 hours then mechanically dried.
ALMOND | MELON | CHERRY
Washed Caturra | Small amount of Castillo
COSTA RICA | TARRAZU | 2000 masl
El Cipres is located in the region of Tarrazú. The farm has belonged to the Camacho Portugues family since 1939 their goal is to perpetuate the practices of high-end specialty coffee. This Caturra is a fine example.
GREEN APPLE | GRAPE | CREAMY
PERU | Jean | 1300 masl
Sol y Cafe FTO
From farmers in the North Western provinces of San Ignacio, Jaen and Cajamarca – this democratically controlled cooperative produces superb certified Organic and Fairtrade Arabica.
RAISIN | CACAO | STONE FRUIT
Washed Caturra | Typica
ETHIOPIA | Yirgacheffe | 2000 masl
Beloya is a cooperative in Kochere – Gedeo. The washing station has two processing units. This Grade 1 coffee is a top quality example of Ethiopian coffee at its best. Keep the milk away from this one!
APRICOT | BLACK TEA |FLORAL
Washed Mixed Heirloom