Our Coffee : Winter 2018

Brazil| Carmo de Minas | 1050 masl

Fazenda Santa Ines

Santa Ines sits in a mountainous region of Minas Gerais with unique terroir. A cup of excellence winner in 2005 with a record score of 95.85 for their pulped natural entry that year – this farm produces superb delicious coffees year after year.

STRAWBERRY | PRALINE

Naturally processed Yellow Bourbon

 

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GUATEMALA | Acatenango | 1800 masl

Chalabal Estrella

Chalabal is a family business that produces quality coffee through hard work and tradition. From one generation to another they have worked to improve production and the resulting coffees have won multiple cup of excellence awards in recent years.

ORANGE | MILK CHOCOLATE | CARAMEL 

Washed Caturra | Catuai

 

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Ethiopia | Limu | 1850 masl

Duromina – Moata

‘Duromina, which means “to improve their lives” in the Afan Oromo language, is a coffee cooperative in southwestern Jimma Zone. In 2012 an international panel of judges selected Duromina’s coffee as the best in Africa.

Pink Grapefruit | Mango | Pimms

Washed Mixed Heirloom

 

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RWANDA | RULINDA 

Bushoki

The Bushoki washing station was initially built in 2006 by the Iyongera Musaruro Co-operative. The co-op has approximately 500 members and receives cherry from 800 farmers in total from the surrounding area.

BLOOD ORANGE | MARMALADE

Washed Red Bourbon

 

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BRAZIL | Minas Gerais | 1300 masl

Ipanema

Ipanema is one of the larger estates in Brazil. They produce several varietals including this exceptional Yellow Bourbon. Naturally low in acidity, it’s super smooth with soft notes of malt and hazelnut a creamy body and a cocoa, nut and buttery finish.

MALT | HAZELNUT | CHOCOLATE

Pulped natural Yellow Bourbon

 

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COLOMBIA |  Calarca | 1650 masl

La Albania

Albania is a community of smallholder farmers in Huila province of Colombia. Huila has diverse environmental conditions providing lots of moisture and sun. The varietals Colombia, Caturra and Castillo are grown in the rocky and volcanic soil.

ALMOND | MELON | CHERRY

Washed Caturra | Typica

 

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ETHIOPIA | Limu Oromia | 2000 masl

Kossa

This washed Limu comes from the Jimma zone in the western highlands of Oromia, Ethiopia. The Kossa farm is spread over an area around 400 hectares and there are approximately 300 to 500 local people working. Floral, citric with berries and tropical fruits – medium silky body, finish is long and sweet.

LEMON | BLACK TEA | TROPICAL FRUIT

Washed Mixed Heirloom

 

 

PERU | Jean | 1300 masl

Sol y Cafe FTO

From farmers across the North Western provinces of San Ignacio (on the Border with Ecuador), Jaen and Cajamarca – this jointly owned and democratically controlled cooperative produces superb quality certified Organic and Fairtrade Arabica, which exhibits a medium acidity but full body.

RAISIN | CACAO | STONE FRUIT

Washed Caturra | Typica

 

 

ETHIOPIA | Yirgacheffe | 2000 masl

Hamas

Hama is a cooperative with 1500 members located in Kochere part of the renowned Yirgacheffe region it is a member of the Yirgacheffe Coffee Farmers Cooperative Union. A Grade 1 coffee this is a top quality example of Ethiopian coffee at its absolute best.

APRICOT | BLACK TEA |FLORAL

Washed Mixed Heirloom