This coffee takes its name from Bombe Mountains. It comprises smallholder lots from the area that are then processed at the Bombe washing station. The station is owned and managed by Daye Bensa, an exporting company owned and operated by brothers Asefa and Mulugeta Dukamo, during the production of micro lots. The Bombe station is very well managed by a team including Asefa’s son Kenean and Atkilt Dejene, an expert agronomist and Eyasu Bekele, a processing specialist.
This particular lot has been processed using the washed method. After de-pulping, the coffee is transferred to a climate-controlled tank and left to ferment without the addition of water. The coffee tastes excellent, but in addition, this process also reduces the amount of fresh water that is required, improving the environmental impact.
It's a balanced, flavourful coffee, peach iced tea vibes backed up with notes of jasmine, bergamot and blueberry. Yum.
Q-Score 87.00
£12.50
Additional information
Altitude 2040
Varietal Heirloom
Process Dry Fermentation
Tasting notes Lemon, Pink Grapefruit, Jasmine, Cola
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Just received this coffee (Guatemala La Nueva Era) through the post and have to say it tastes amazing! Highly recommend.
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