Aguilera Coffee is a true family affair, spanning multiple generations and farms. Located in the Naranjo region of Costa Rica's West Valley, the family cultivates exceptional specialty coffees at 1,525 metres above sea level. Their fields host a diverse range of exotic varieties, including Geisha, Sidra, Catigua, Villa Sarchi, and San Roque—an intriguing dwarf selection of the famous Kenyan SL-28 variety
Finca Matilde is managed by Dylan Aguilera, a former Costa Rica Cup Tasters Champion. Dylan places a heavy emphasis on specialty crops, meticulous processing, and innovative fermentation techniques
This experimental processing style creates an incredibly complex specialty coffee with a syrupy body and a fruity cup.
Q-Score 87.25 (What is a Q-Score?)
£15.00
Additional information
Altitude 1,525 Masl
Varietal Geisha, Sidra, Catigua, Villa Sarchi and San Roque
Process Natural Reposado
Tasting notes Blueberry, black cherry and cocoa
Description
An experimental Costa Rican specialty coffee from Finca Matilde in the Naranjo region of the West Valley. Reposado fermentation produces an exceptionally sweet, fruity and complex cup with a syrupy body and boozy fruit character. Best enjoyed as a black espresso or brewed with a V60. Q-Score: 87.25.
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What our customers think...
Great experience buying coffee here. Really helpful and personal experience, even when just buying home quantities.
Very good quality beans, lovely staff and got a little tour of the roastery while I was there. Highly recommend!
Just received this coffee (Guatemala La Nueva Era) through the post and have to say it tastes amazing! Highly recommend.
I tried several roasters but the one that came through streaks ahead of all the others was Coffee Central. The service is as good as if I was their best customer.
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