The coffee is full of sweet and juicy flavours and it will not disappoint.
Yirgacheffe is a world renowned coffee producing microregion. So much so that the Ethiopian government has trademarked it along with other key regions to utilise that reputation to export more coffee from the area. This reputation for quality has been earned by coffees like this one though, a small lot from on female produce Nafkot Admasu, a dedicated farmer who operates her small farm and washing station at 2150 metres above sea level. Her coffee is a wonderful example of naturally processed Ethiopian heirloom varietals.
Q-Score 88.25 (What is a Q-Score?)
£15.00
Additional information
Varietal Ethiopian heirloom cultivars
Process Natural
Tasting notes Pineapple, raspberry, rum and raisin, and fudge
Description
A sweet and juicy naturally processed coffee grown on a small 0.5-hectare farm in Gedicho, Idido, Yirgacheffe. Its heirloom coffee cherries are sun-dried on raised beds for 12–15 days, producing vibrant fruit flavours complemented by rich rum-and-raisin and fudge notes. Recommended for filter brewing, French press or espresso.
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What our customers think...
Great experience buying coffee here. Really helpful and personal experience, even when just buying home quantities.
Very good quality beans, lovely staff and got a little tour of the roastery while I was there. Highly recommend!
Just received this coffee (Guatemala La Nueva Era) through the post and have to say it tastes amazing! Highly recommend.
I tried several roasters but the one that came through streaks ahead of all the others was Coffee Central. The service is as good as if I was their best customer.
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