Aguilera Coffee is a true family affair, spanning multiple generations and farms. Located in the Naranjo region of Costa Rica's West Valley, the family cultivates exceptional specialty coffees at 1,400 to 1,550 metres above sea level. Their fields host a diverse range of exotic varieties, including Geisha, Sidra, Catigua, Villa Sarchi, and San Roque—an intriguing dwarf selection of the famous Kenyan SL-28 variety
Finca Toño is managed by the Aguilera Brothers, who are pioneers in micro-milling. The family places a heavy emphasis on estate-specific management, meticulous processing, and highlighting the natural sweetness of their heirloom and regional varieties
This traditional honey processing style creates a remarkably balanced specialty coffee with a smooth, rounded body and a highly sweet cup.
Q-Score 85.75 (What is a Q-Score?)
£13.00
Additional information
Altitude 1,400–1,550 MASL
Varietal Villa Sarchi
Process Yellow Honey
Tasting notes Caramel, vanilla, peach and yellow plum
Description
A sweet, clean Costa Rican coffee grown in the Naranjo region of the West Valley. Using the Yellow Honey process, the coffee is dried with its sugar-rich fruit mucilage intact, creating a naturally sweet profile without pronounced fermentation notes. Best enjoyed as a V60 filter or a bright, clean espresso.
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What our customers think...
Great experience buying coffee here. Really helpful and personal experience, even when just buying home quantities.
Very good quality beans, lovely staff and got a little tour of the roastery while I was there. Highly recommend!
Just received this coffee (Guatemala La Nueva Era) through the post and have to say it tastes amazing! Highly recommend.
I tried several roasters but the one that came through streaks ahead of all the others was Coffee Central. The service is as good as if I was their best customer.
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